VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion on the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an vacant bottle of wine lying all over for two months and Acetobacter will find it immediately and convert it into wine vine